Tuesday, August 4, 2009

Last Chance For Our Gourmet Sausage Making Course!!

If you've ever wanted to learn how to make your own delicious gourmet sausages now is the time! We have a small number of vacancies for these sessions and we require you to contact the centre on 5438388 or email info@sbcc.org.au to ensure you can participate by 12 noon Thursday the 6th of August. Time is short so get in quick!!

Over three Thursday nights you'll learn how to prepare the meat and other ingredients for sausage making as well as blending, seasoning, mincing and filling into casings.

Recipes and tastings included!

Food costs of $20 is payable to the tutor on the first night.


Date: Thursday August 6
Time: 6.45-8.45pm (3 sessions)
Cost: $95 (plus food costs)

Don't hesitate and make your gourmet sausage dreams come true now!

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